Thermobacteriology in food processing

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Stumbo, C. R. (Charles Raymond), 1914-
Format: Electronic eBook
Language:Inglés
Published: New York, Academic Press, 1973.
Edition:2d ed.
Series:Food science and technology (Academic Press)
Subjects:
Food > Microbiology.
Sterilization.
Food Microbiology
Food-Processing Industry
Sterilization
Aliments > Microbiologie.
St�erilisation.
sterilization.
Food > Microbiology
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