Functional properties of food components /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Pomeranz, Y. (Yeshajahu), 1922-1995
Format: Electronic eBook
Language:Inglés
Published: Orlando, Fla. : Academic Press, 1985.
Series:Food science and technology (Academic Press)
Subjects:
Food > Composition.
Food > Analysis.
Nutrition.
Food Analysis
Nutritional Physiological Phenomena
Aliments > Composition.
Aliments > Analyse.
Nutrition
Food > Analysis
Food > Composition
Eigenschappen.
Voedingsstoffen.
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