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Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor Corporativo:	Symposium on the Analysis of Foods and Beverages by HPLC Honolulu, Hawaii
Otros Autores:	Charalambous, George, 1922-1994
Formato:	Electrónico Congresos, conferencias eBook
Idioma:	Inglés
Publicado:	New York : Academic Press, 1979.
Temas:	Food > Analysis > Congresses. Beverages > Analysis > Congresses. High performance liquid chromatography > Congresses. High performance liquid chromatography. Liquid chromatography > Congresses. Beverages > analysis Chromatography, High Pressure Liquid Food Analysis > methods Aliments > Analyse > Congr�es. Boissons > Analyse > Congr�es. Chromatographie en phase liquide > Congr�es. Chromatographie en phase liquide �a hautes performances > Congr�es. Chromatographie en phase liquide �a hautes performances. Liquid chromatography Beverages > Analysis Food > Analysis High performance liquid chromatography Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congr�es.
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