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Improving seafood products for the consumer /

It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and...

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor Corporativo:	CRC Press LLC
Otros Autores:	B�rresen, Torger
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2008.
Colección:	Woodhead Publishing in food science, technology, and nutrition.
Temas:	Fishery processing > Quality control. Fishery products > Quality control. Produits de la p�eche > Traitement > Qualit�e > Contr�ole. Produits de la p�eche > Qualit�e > Contr�ole. TECHNOLOGY & ENGINEERING > Food Science. COOKING > General.
Acceso en línea:	Texto completo