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Improving seafood products for the consumer /
It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and...
| Clasificación: | Libro Electrónico |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England : Boca Raton, FL :
Woodhead Pub. ; CRC Press,
2008.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Acceso en línea: | Texto completo |