Advances in potato chemistry and technology /

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Addressing developments in potato chemistry, including identification, analysis and use of chemical components of potatoes in the development of new and innovative food and non-food products; the expert coverage includes a major focus on carbohydrate and non-carbohydrate composition, cell wall chemi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Singh, Jaspreet (Food scientist), Kaur, Lovedeep
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Academic Press, 2009.
Edición:1st ed.
Temas:
Potatoes > Composition.
Potatoes > Analysis.
Potato products.
Pomme de terre > Composition.
Pomme de terre > Analyse.
Produits de la pomme de terre.
TECHNOLOGY & ENGINEERING > Food Science.
Potato products
Potatoes > Analysis
Potatoes > Composition
aardappelen
potatoes
chemische eigenschappen
chemical properties
genetica
genetics
cultuurmethoden
cultural methods
celwanden
cell walls
glycoalkaloids
zetmeel
starch
bewaarfysiologie
postharvest physiology
Potatoes
Food Chemistry
Aardappelen
Levensmiddelenchemie
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