Advances in food research. Volume 8 /

ADVANCES IN FOOD RESEARCH VOLUME 8.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Mrak, E. M. (Emil Marcel), 1901-1987, Stewart, George F., 1908-1982
Format: Electronic eBook
Language:Inglés
Published: New York : Academic Press, 1958.
Series:Advances in food research ; v. 8
Subjects:
Nutrition.
Food > Research.
Food.
Research.
Food
Nutrition
Research
Nutritional Physiological Phenomena
Aliments > Recherche.
Aliments.
Recherche.
food.
research (function)
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Food > Research
Online Access:Texto completo
Texto completo
Description
Summary:ADVANCES IN FOOD RESEARCH VOLUME 8.
Physical Description:1 online resource (xii, 437 pages) : illustrations
Bibliography:Includes bibliographical references and indexes.
ISBN:9780080567532
0080567533
0120164086
9780120164080
1281709786
9781281709783
9786611709785
6611709789

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