Mycotoxins in fruits and vegetables /

Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Barkai-Golan, Rivka, Paster, Nachman
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston ; London : Academic, 2008.
Edición:1st ed.
Temas:
Mycotoxins.
Mycotoxins > Physiological effect.
Plants > Effect of mycotoxins on.
Fruit > Postharvest diseases and injuries.
Vegetables > Postharvest diseases and injuries.
Mycotoxicoses > Prevention.
Mycotoxines.
Mycotoxines > Effets physiologiques.
Plantes > Effets des mycotoxines sur.
Fruits > Maladies et dommages apr�es r�ecolte.
L�egumes > Maladies et dommages apr�es r�ecolte.
TECHNOLOGY & ENGINEERING > Agriculture > General.
GARDENING > Fruit.
Fruit > Postharvest diseases and injuries
Mycotoxins
Mycotoxins > Physiological effect
Plants > Effect of mycotoxins on
Vegetables > Postharvest diseases and injuries
mycotoxinen
mycotoxins
risicoschatting
risk assessment
economische aspecten
economic aspects
Food Microbiology
Levensmiddelenmicrobiologie
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Risk Assessment and Safety Evaluation of Mycotoxins in Fruits
  • Paola Battilani, Carlo Barbano, and Antonio Logrieco
  • 2. Economic Aspects of Mycotoxins in Fruits and Vegetables
  • Mary Ann Dombrink-Kurtzman
  • 3. Regulations and Limits for Mycotoxins in Fruits and Vegetables
  • H.P. van Egmond and M.A. Jonker
  • 4. Factors Affecting Mycotoxin Production in Fruits
  • Lauren S. Jackson and Fadwa Al-Taher
  • 5. Diffusion of Mycotoxins in Fruits and Vegetables
  • Patrizia Restani
  • 6. Aspergillus Mycotoxins
  • Rivka Barkai-Golan
  • 7. Penicillium Mycotoxins
  • Rivka Barkai-Golan
  • 8. Alternaria Mycotoxins
  • Rivka Barkai-Golan
  • 9. Molecular Diversity of Aspergillus and Penicillium Species on Fruits and Vegetables
  • �Jnos Varga, Jos Houbraken, Robert A. Samson, and Jens C. Frisvad
  • 10. Detection of Penicillium, Aspergillus, and Alternaria Species in Fruits and Vegetables
  • Mary Anne Roshni Amalaradjou and Kumar Venkitanarayanan
  • 11. Detection and Determination of Ochratoxin A in Grape Products
  • Armando Ve�nncio
  • 12. Detection and Determination of Patulin in Fruits
  • Myrna Sabino
  • 13. Detection and Determination of Alternaria Mycotoxins in Fruits and Vegetables
  • Virginia Fer�nndez Pinto
  • 14. Chemical Control of Mycotoxigenic Fungi
  • Sonia Ma�rn, Antonio J. Ramos, Vicente Sanchos
  • 15. Physical Control of Mycotoxigenic Fungi
  • Elazar Fallik
  • 16. Biological Control of Mycotoxigenic Fungi in Fruits
  • Raffaello Castoria, Sandra A.I. Wright, and Samir Droby
  • 17. Effect of Processing on the Mycotoxin Content in Fruit Juice
  • Gordon S. Shephard and Hester F. Vismer
  • 18. Means to Prevent Contamination with Patulin in Apple-Derived Produce and with Ochratoxin A in Wines
  • Nachman Paster.

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