Mycotoxins in fruits and vegetables /

Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Barkai-Golan, Rivka, Paster, Nachman
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston ; London : Academic, 2008.
Edición:1st ed.
Temas:
Mycotoxins.
Mycotoxins > Physiological effect.
Plants > Effect of mycotoxins on.
Fruit > Postharvest diseases and injuries.
Vegetables > Postharvest diseases and injuries.
Mycotoxicoses > Prevention.
Mycotoxines.
Mycotoxines > Effets physiologiques.
Plantes > Effets des mycotoxines sur.
Fruits > Maladies et dommages apr�es r�ecolte.
L�egumes > Maladies et dommages apr�es r�ecolte.
TECHNOLOGY & ENGINEERING > Agriculture > General.
GARDENING > Fruit.
Fruit > Postharvest diseases and injuries
Mycotoxins
Mycotoxins > Physiological effect
Plants > Effect of mycotoxins on
Vegetables > Postharvest diseases and injuries
mycotoxinen
mycotoxins
risicoschatting
risk assessment
economische aspecten
economic aspects
Food Microbiology
Levensmiddelenmicrobiologie
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