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Advances in food research. Volume 2 /

Détails bibliographiques
Cote:	Libro Electrónico
Autres auteurs:	Mrak, E. M. (Emil Marcel), 1901-1987, Stewart, George F., 1908-1982
Format:	Électronique eBook
Langue:	Inglés
Publié:	New York, N.Y. : Academic Press, 1949.
Collection:	Advances in food research ; v. 2
Sujets:	Nutrition. Food > Research. Food. Research. Food Research Nutritional Physiological Phenomena Aliments > Recherche. Aliments. Recherche. food. research (function) TECHNOLOGY & ENGINEERING > Food Science. COOKING > General.
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