Advances in food research. Volume 2 /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Mrak, E. M. (Emil Marcel), 1901-1987, Stewart, George F., 1908-1982
Format: Electronic eBook
Language:Inglés
Published: New York, N.Y. : Academic Press, 1949.
Series:Advances in food research ; v. 2
Subjects:
Nutrition.
Food > Research.
Food.
Research.
Food
Research
Nutritional Physiological Phenomena
Aliments > Recherche.
Aliments.
Recherche.
food.
research (function)
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
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