Fruit and vegetable flavour : recent advances and future prospects /

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Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and vege...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Br�uckner, Bernhard, Wyllie, S. Grant
Format: Electronic eBook
Language:Inglés
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2008.
Series:Woodhead Publishing in food science and technology.
Subjects:
Flavoring essences > Biotechnology.
Fruit > Flavor and odor.
Vegetables > Flavor and odor.
Aromatisants > Biotechnologie.
Fruits > Saveur et odeur.
TECHNOLOGY & ENGINEERING > Food Science.
Flavour
Vegetables
Fruit
Consumer preferences
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