Food fortification and supplementation : technological, safety and regulatory aspects /

Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ottaway, P. Berry
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, England : CRC ; Woodhead Pub., �2008.
Temas:
Enriched foods.
Food additives.
Dietary supplements.
Aliments enrichis.
Aliments > Additifs.
Compl�ements alimentaires.
TECHNOLOGY & ENGINEERING > Food Science.
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