Encyclopedia of food microbiology /

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The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a hig...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Robinson, R. K. (Richard Kenneth), Batt, Carl A., Patel, P. D. (Pradip D.)
Format: Electronic eBook
Language:Inglés
Published: San Diego : Academic Press, �2000.
Subjects:
Food > Microbiology > Encyclopedias.
Food > Microbiology.
Food Microbiology
Aliments > Microbiologie > Encyclop�edies.
Aliments > Microbiologie.
Food > Microbiology
Levensmiddelen.
Microbiologie.
Encyclopedia
encyclopedias.
Encyclopedias
Encyclopedias.
Encyclop�edies.
Online Access:Texto completo
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Internet

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Falló la conexión al servidor.
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