Encyclopedia of grain science /

The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grain...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Wrigley, Colin W. (Editor), Corke, Harold (Editor), Walker, Charles E. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam ; Boston : Elsevier Academic Press, 2004.
Edition:1st ed.
Subjects:
Grain > Encyclopedias.
Cereal products > Encyclopedias.
Cereal products industry > Encyclopedias.
Grain trade > Encyclopedias.
C�er�eales > Encyclop�edies.
C�er�eales > Commerce > Encyclop�edies.
Produits c�er�ealiers > Encyclop�edies.
Produits c�er�ealiers > Industrie > Encyclop�edies.
Grain trade
Cereal products
Cereal products industry
Grain
Getreide
encyclopedias.
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