Conservation of fish and shellfish resources : managing diversity /

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Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this ext...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Thorpe, J. E. (John E.) (Éditeur intellectuel), Gall, G. A. E. (Éditeur intellectuel), Lannan, J. E. (Éditeur intellectuel), Nash, C. E. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London ; San Diego : Academic Press, �1995.
Sujets:
Fishes > Conservation.
Fishes > Germplasm resources.
Shellfish > Germplasm resources.
Fishery management.
Biodiversity conservation.
P�eches > Conservation.
Poissons > Ressources g�en�etiques.
P�eches > Gestion.
Biodiversit�e > Conservation.
NATURE > Environmental Conservation & Protection.
Biodiversity conservation
Fishery management
Fishes > Conservation
Fishes > Germplasm resources
Fish > Conservation
Accès en ligne:Texto completo
Table des matières:
  • The need to manage fish and shellfish genetic resources
  • Human interventions and genetic risks to fish and shellfish
  • The conservation of aquatic resources through management of genetic risks
  • Status of aquatic genetic resource management
  • The Atlantic salmon / J.E. Thorpe & L. Stradmeyer
  • The cupped oyster and the Pacific oyster / D. Hedgecock
  • The common carp and Chinese carps / G.W. Wohlfarth
  • The Nile tilapia / A.E. Eknath.

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