Conservation of fish and shellfish resources : managing diversity /

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Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this ext...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Thorpe, J. E. (John E.) (Editor), Gall, G. A. E. (Editor), Lannan, J. E. (Editor), Nash, C. E. (Editor)
Format: Electronic eBook
Language:Inglés
Published: London ; San Diego : Academic Press, �1995.
Subjects:
Fishes > Conservation.
Fishes > Germplasm resources.
Shellfish > Germplasm resources.
Fishery management.
Biodiversity conservation.
P�eches > Conservation.
Poissons > Ressources g�en�etiques.
P�eches > Gestion.
Biodiversit�e > Conservation.
NATURE > Environmental Conservation & Protection.
Biodiversity conservation
Fishery management
Fishes > Conservation
Fishes > Germplasm resources
Fish > Conservation
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