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Conservation of fish and shellfish resources : managing diversity /

Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this ext...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Thorpe, J. E. (John E.) (Editor ), Gall, G. A. E. (Editor ), Lannan, J. E. (Editor ), Nash, C. E. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; San Diego : Academic Press, �1995.
Temas:
Acceso en línea:Texto completo

MARC

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050 4 |a SH327.7  |b .C66 1995eb 
050 4 |a QL 
070 |a SH327.7.C66  |b 1995 
072 7 |a NAT  |x 011000  |2 bisacsh 
072 0 |a M200 
082 0 4 |a 639.977068  |2 22 
245 0 0 |a Conservation of fish and shellfish resources :  |b managing diversity /  |c [edited by] J.E. Thorpe, G.A.E. Gall, J.E. Lannan and C.E. Nash. 
260 |a London ;  |a San Diego :  |b Academic Press,  |c �1995. 
300 |a 1 online resource (xvii, 206 pages, 4 unnumbered pages of plates) :  |b color illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a The need to manage fish and shellfish genetic resources -- Human interventions and genetic risks to fish and shellfish -- The conservation of aquatic resources through management of genetic risks -- Status of aquatic genetic resource management -- The Atlantic salmon / J.E. Thorpe & L. Stradmeyer -- The cupped oyster and the Pacific oyster / D. Hedgecock -- The common carp and Chinese carps / G.W. Wohlfarth -- The Nile tilapia / A.E. Eknath. 
520 |a Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of the conservation of fish and shellfish resources is illustrate. 
588 0 |a Print version record. 
650 0 |a Fishes  |x Conservation. 
650 0 |a Fishes  |x Germplasm resources. 
650 0 |a Shellfish  |x Germplasm resources. 
650 0 |a Fishery management. 
650 0 |a Biodiversity conservation. 
650 6 |a P�eches  |x Conservation.  |0 (CaQQLa)201-0095567 
650 6 |a Poissons  |x Ressources g�en�etiques.  |0 (CaQQLa)201-0133050 
650 6 |a P�eches  |x Gestion.  |0 (CaQQLa)201-0046966 
650 6 |a Biodiversit�e  |x Conservation.  |0 (CaQQLa)201-0179156 
650 7 |a NATURE  |x Environmental Conservation & Protection.  |2 bisacsh 
650 7 |a Biodiversity conservation  |2 fast  |0 (OCoLC)fst01429861 
650 7 |a Fishery management  |2 fast  |0 (OCoLC)fst00926228 
650 7 |a Fishes  |x Conservation  |2 fast  |0 (OCoLC)fst00926393 
650 7 |a Fishes  |x Germplasm resources  |2 fast  |0 (OCoLC)fst00926491 
653 0 |a Fish  |a Conservation 
700 1 |a Thorpe, J. E.  |q (John E.),  |e editor. 
700 1 |a Gall, G. A. E.,  |e editor. 
700 1 |a Lannan, J. E.,  |e editor. 
700 1 |a Nash, C. E.,  |e editor. 
776 0 8 |i Print version:  |t Conservation of fish and shellfish resources.  |d London ; San Diego : Academic Press, �1995  |z 0126906858  |z 9780126906851  |w (OCoLC)32940267 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780126906851  |z Texto completo