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Preservation of foods with pulsed electric fields /
Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effecti...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
San Diego, Calif. :
Academic Press,
�1999.
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| Collection: | Food science and technology international series.
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| Sujets: | |
| Accès en ligne: | Texto completo |