More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /

Researchers in academia and industry involved in Natural Product Chemistry and Medicinal Chemistry.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Nihon Suisan Gakkai
Otros Autores: Sakaguchi, Morihiko, 1938-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier, 2004.
Edición:1st ed.
Colección:Developments in food science ; 42.
Temas:
Fishery products > Quality control > Congresses.
Fishery processing > Quality control > Congresses.
Fishery processing > By-products > Congresses.
Fishery processing industries > Waste disposal > Congresses.
Sustainable fisheries > Congresses.
Fisheries.
Fishes.
Fish Products > statistics & numerical data
Fisheries
Fishes
Food Handling > methods
Produits de la p�eche > Qualit�e > Contr�ole > Congr�es.
Produits de la p�eche > Traitement > Qualit�e > Contr�ole > Congr�es.
Produits de la p�eche > Traitement > Sous-produits > Congr�es.
Produits de la p�eche > Traitement > Industrie > D�echets > �Elimination > Congr�es.
P�eches durables > Congr�es.
P�eches.
Poissons.
fisheries.
BUSINESS & ECONOMICS > Industries > General.
Fishery processing > By-products
Fishery processing industries > Waste disposal
Fishery processing > Quality control
Fishery products > Quality control
Sustainable fisheries
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Front Cover; MORE EFFICIENT UTILIZATION OF FISH AND FISHERIES PRODUCTS; Copyright Page; PREFACE; PART 1: ORGANIZING AND SCIENTIFIC COMMITTEE OPENING REMARKS; Contents; PART 2: SUSTAINABLE AND MORE EFFICIENT UTILIZATION OF RESOURCES; PART 3: BIOACTIVE AND FUNCTIONAL COMPONENTS; PART 4: UTILIZATION OF WASTES; PART 5: SEAFOOD QUALITY AND THE RELATED ASPECTS; PART 6: SURIMI TECHNOLOGIES; PART 7: SEAFOOD PROCESSING AND SAFETY; PARTICIPANTS; SPONSORS AND DONORS; AUTHOR INDEX; KEYWORD INDEX.

Ejemplares similares