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More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /
Researchers in academia and industry involved in Natural Product Chemistry and Medicinal Chemistry.
| Cote: | Libro Electrónico |
|---|---|
| Collectivité auteur: | |
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Amsterdam ; Boston :
Elsevier,
2004.
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| Édition: | 1st ed. |
| Collection: | Developments in food science ;
42. |
| Sujets: | |
| Accès en ligne: | Texto completo Texto completo |
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