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More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /

Researchers in academia and industry involved in Natural Product Chemistry and Medicinal Chemistry.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor Corporativo:	Nihon Suisan Gakkai
Otros Autores:	Sakaguchi, Morihiko, 1938-
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Amsterdam ; Boston : Elsevier, 2004.
Edición:	1st ed.
Colección:	Developments in food science ; 42.
Temas:	Fishery products > Quality control > Congresses. Fishery processing > Quality control > Congresses. Fishery processing > By-products > Congresses. Fishery processing industries > Waste disposal > Congresses. Sustainable fisheries > Congresses. Fisheries. Fishes. Fish Products > statistics & numerical data Fisheries Fishes Food Handling > methods Produits de la p�eche > Qualit�e > Contr�ole > Congr�es. Produits de la p�eche > Traitement > Qualit�e > Contr�ole > Congr�es. Produits de la p�eche > Traitement > Sous-produits > Congr�es. Produits de la p�eche > Traitement > Industrie > D�echets > �Elimination > Congr�es. P�eches durables > Congr�es. P�eches. Poissons. fisheries. BUSINESS & ECONOMICS > Industries > General. Fishery processing > By-products Fishery processing industries > Waste disposal Fishery processing > Quality control Fishery products > Quality control Sustainable fisheries Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congr�es.
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