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Brewing : new technologies /

Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters review improvements in ingredients, i...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Bamforth, Charles W., 1952-
Format: Électronique eBook
Langue:Inglés
Publié: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2006.
Collection:Woodhead Publishing in food science, technology, and nutrition.
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