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Instrumental methods in food and beverage analysis /

Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Wetzel, David L. B., Charalambous, George, 1922-1994
Format: Électronique eBook
Langue:Inglés
Publié: Amsterdam ; New York : Elsevier, 1998.
Collection:Developments in food science ; 39.
Sujets:
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