Bioavailability of nutrients for animals : amino acids, minerals, and vitamins /

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive te...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Ammerman, Clarence B., Baker, David H. (David Hiram), 1939-2009, Lewis, Austin J.
Format: Électronique eBook
Langue:Inglés
Publié: San Diego, Ca. : Academic Press, 1995.
Sujets:
Animal nutrition.
Minerals > Bioavailability.
Amino acids > Bioavailability.
Vitamins > Bioavailability.
Animals
Animal Nutritional Physiological Phenomena
Animaux > Alimentation.
Min�eraux > Biodisponibilit�e.
Acides amin�es > Biodisponibilit�e.
Vitamines > Biodisponibilit�e.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Livestock > Nutrition
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