Tasting and smelling /
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and sm...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Beauchamp, Gary K., Bartoshuk, Linda |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
San Diego :
Academic Press,
�1997.
|
Colección: | Handbook of perception and cognition (2nd ed.)
|
Temas: | |
Acceso en línea: | Texto completo |
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