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Tasting and smelling /
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and sm...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
San Diego :
Academic Press,
�1997.
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| Collection: | Handbook of perception and cognition (2nd ed.)
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| Sujets: | |
| Accès en ligne: | Texto completo |