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Tasting and smelling /
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and sm...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1997.
|
| Colección: | Handbook of perception and cognition (2nd ed.)
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 050 | 4 | |a QP456 |b .T372 1997eb | |
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| 060 | 4 | |a WI 210 |b T2155 1997 | |
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| 072 | 7 | |a PSY |x 020000 |2 bisacsh | |
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| 084 | |a 77.43 |2 bcl | ||
| 084 | |a CP 2500 |2 rvk | ||
| 245 | 0 | 0 | |a Tasting and smelling / |c edited by Gary K. Beauchamp, Linda Bartoshuk. |
| 260 | |a San Diego : |b Academic Press, |c �1997. | ||
| 300 | |a 1 online resource (xiv, 231 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Handbook of perception and cognition, 2nd edition | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Biophysics of taste / Joseph G. Brand -- The neural code and integrative processes of taste / David V. Smith and Mark B. Vogt -- Psychophysics of taste / Bruce P. Halpern -- Olfactory psychophysics / Harry T. Lawless -- Clinical disorders of smell and taste / Beverly J. Cowart [and others] -- The ontogeny of human flavor perception / Julie A. Mennella and Gary K. Beauchamp. | |
| 520 | |a Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 650 | 0 | |a Taste. | |
| 650 | 0 | |a Smell. | |
| 650 | 1 | 2 | |a Taste |0 (DNLM)D013649 |
| 650 | 2 | 2 | |a Smell |0 (DNLM)D012903 |
| 650 | 6 | |a Go�ut. |0 (CaQQLa)201-0027531 | |
| 650 | 6 | |a Odorat. |0 (CaQQLa)201-0006342 | |
| 650 | 7 | |a taste (senses) |2 aat |0 (CStmoGRI)aat300066015 | |
| 650 | 7 | |a smell (sense) |2 aat |0 (CStmoGRI)aat300055140 | |
| 650 | 7 | |a 77.43 taste, smell. |2 bcl | |
| 650 | 7 | |a MEDICAL |x Neuroscience. |2 bisacsh | |
| 650 | 7 | |a PSYCHOLOGY |x Neuropsychology. |2 bisacsh | |
| 650 | 7 | |a Smell |2 fast |0 (OCoLC)fst01121562 | |
| 650 | 7 | |a Taste |2 fast |0 (OCoLC)fst01143475 | |
| 650 | 7 | |a Geruchssinn |2 gnd |0 (DE-588)4129703-9 | |
| 650 | 7 | |a Geschmackssinn |2 gnd |0 (DE-588)4253946-8 | |
| 650 | 7 | |a Geschmackswahrnehmung |2 gnd |0 (DE-588)4157029-7 | |
| 650 | 7 | |a Geruchswahrnehmung |2 gnd |0 (DE-588)4156907-6 | |
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| 650 | 1 | 7 | |a Reukzin. |2 gtt |
| 650 | 1 | 7 | |a Zintuigen. |2 gtt |
| 650 | 1 | 7 | |a Waarneming. |2 gtt |
| 650 | 7 | |a Go�ut. |2 ram | |
| 650 | 7 | |a Odorat. |2 ram | |
| 700 | 1 | |a Beauchamp, Gary K. | |
| 700 | 1 | |a Bartoshuk, Linda. | |
| 776 | 0 | 8 | |i Print version: |t Tasting and smelling. |d San Diego : Academic Press, �1997 |z 0121619583 |z 9780121619589 |w (DLC) 97022352 |w (OCoLC)37155854 |
| 830 | 0 | |a Handbook of perception and cognition (2nd ed.) | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780121619589 |z Texto completo |