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Bender's dictionary of nutrition and food technology /
This classic book provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.
| Cote: | Libro Electrónico |
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| Auteur principal: | |
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| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead Pub.,
�2006.
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| Édition: | 8th ed. |
| Collection: | Woodhead Publishing in food science, technology, and nutrition.
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| Accès en ligne: | Texto completo |