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Enzyme structure /

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Hirs, C. H. W. (Christophe Henri Werner), 1923- (Editor), Timasheff, Serge N., 1926- (Editor)
Format: Electronic eBook
Language:Inglés
Published: New York : Academic Press, 1967-<1986>
Series:Methods in enzymology ; v. 11.
Methods in enzymology ; v. 25.
Methods in enzymology ; v. 26.
Methods in enzymology ; v. 27.
Methods in enzymology ; v. 47.
Methods in enzymology ; v. 48.
Methods in enzymology ; v. 49.
Methods in enzymology ; v. 61.
Methods in enzymology ; v. 91.
Methods in enzymology ; v. 117.
Methods in enzymology ; v. 130.
Methods in enzymology ; v. 131.
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Description
Summary:The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
Item Description:Parts B-L edited by C. H. W. Hirs and Serge N. Timasheff.
Physical Description:1 online resource (parts <A>-L) : illustrations.
Bibliography:Includes bibliographical references and indexes.
ISSN:0076-6879 ;