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Improving the safety of fresh fruit and vegetables /

Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this r...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Jongen, W. M. F.
Format: Électronique eBook
Langue:Inglés
Publié: Cambridge : Boca Raton : Woodhead ; CRC Press, 2005.
Collection:Woodhead Publishing in food science and technology.
Sujets:
Accès en ligne:Texto completo