Understanding and measuring the shelf-life of food /
The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part 1 examines the factors affecting shelf-life and spoilage, including individual chapters on the major...
Call Number: | Libro Electrónico |
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Other Authors: | |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Boca Raton : Cambridge :
CRC Press ; Woodhead Pub.,
2004.
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Series: | Woodhead Publishing in food science and technology.
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Subjects: | |
Online Access: | Texto completo |