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Understanding and measuring the shelf-life of food /

The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part 1 examines the factors affecting shelf-life and spoilage, including individual chapters on the major...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Steele, R.
Format: Electronic eBook
Language:Inglés
Published: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004.
Series:Woodhead Publishing in food science and technology.
Subjects:
Online Access:Texto completo