Environmentally-friendly food processing /
Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in w...
Call Number: | Libro Electrónico |
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Other Authors: | Mattsson, Berit, 1943-, Sonesson, Ulf |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Boca Raton : Cambridge :
CRC Press ; Woodhead,
2003.
|
Series: | Woodhead Publishing in food science and technology.
|
Subjects: | |
Online Access: | Texto completo |
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