Meat processing : improving quality /

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Kerry, Joseph (Microbiologist), Kerry, John, Ledward, David
Format: Électronique eBook
Langue:Inglés
Publié: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Collection:Woodhead Publishing in food science and technology.
Sujets:
Meat > Quality.
Meat industry and trade > Quality control.
Viande > Qualit�e.
TECHNOLOGY & ENGINEERING > Food Science.
Meat industry and trade > Quality control
Meat > Quality
Accès en ligne:Texto completo

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