Safety and quality issues in fish processing /

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Annotation

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Bremmer, H. Allan
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Fishery processing > Quality control.
Produits de la p�eche > Traitement > Qualit�e > Contr�ole.
TECHNOLOGY & ENGINEERING > Food Science.
Fishery processing > Quality control
Online Access:Texto completo
Description
Summary:Annotation
Physical Description:1 online resource (xvii, 507 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:159124434X
9781591244349
1855736780
9781855736788
1855735520
9781855735521

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