Fruit and vegetable biotechnology /

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The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product qualit...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Valpuesta, Victoriano
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Genetically modified foods.
Agricultural biotechnology.
Fruit > Genetics.
Vegetables > Genetics.
Food, Genetically Modified
Aliments transg�eniques.
Biotechnologie agricole.
L�egumes > G�en�etique.
TECHNOLOGY & ENGINEERING > Food Science.
Agricultural biotechnology
Fruit > Genetics
Genetically modified foods
Vegetables > Genetics
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