Fruit and vegetable biotechnology /

Afficher d'autres versions (1)

The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product qualit...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Valpuesta, Victoriano
Format: Électronique eBook
Langue:Inglés
Publié: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Collection:Woodhead Publishing in food science and technology.
Sujets:
Genetically modified foods.
Agricultural biotechnology.
Fruit > Genetics.
Vegetables > Genetics.
Food, Genetically Modified
Aliments transg�eniques.
Biotechnologie agricole.
L�egumes > G�en�etique.
TECHNOLOGY & ENGINEERING > Food Science.
Agricultural biotechnology
Fruit > Genetics
Genetically modified foods
Vegetables > Genetics
Accès en ligne:Texto completo

Internet

Texto completo

Items no disponibles

Informations d'exemplaires de

Documents similaires