Yanishlieva, N., Gordon, M. H., & Pokorn�y, J. (2001). Antioxidants in food: Practical applications. CRC Press ; Woodhead Pub..
Chicago Style (17th ed.) CitationYanishlieva, Nedyalka, Michael H. Gordon, and Jan Pokorn�y. Antioxidants in Food: Practical Applications. Boca Raton, Fla. : Cambridge, England: CRC Press ; Woodhead Pub., 2001.
MLA (8th ed.) CitationYanishlieva, Nedyalka, et al. Antioxidants in Food: Practical Applications. CRC Press ; Woodhead Pub., 2001.
Warning: These citations may not always be 100% accurate.