Cita APA (7a ed.)

Yanishlieva, N., Gordon, M. H., & Pokorn�y, J. (2001). Antioxidants in food: Practical applications. CRC Press ; Woodhead Pub..

Cita Chicago Style (17a ed.)

Yanishlieva, Nedyalka, Michael H. Gordon, y Jan Pokorn�y. Antioxidants in Food: Practical Applications. Boca Raton, Fla. : Cambridge, England: CRC Press ; Woodhead Pub., 2001.

Cita MLA (8a ed.)

Yanishlieva, Nedyalka, et al. Antioxidants in Food: Practical Applications. CRC Press ; Woodhead Pub., 2001.