Antioxidants in food : practical applications /
Antioxidants are an increasingly important ingredient in food processing, as they inhibit the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. Recent research suggests that they play a role in limiting cardiovascular disease and cancers. Th...
Call Number: | Libro Electrónico |
---|---|
Other Authors: | , , |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2001.
|
Series: | Woodhead Publishing in food science and technology.
|
Subjects: | |
Online Access: | Texto completo |