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Frying : improving quality /
Frying is one of the oldest and most widely-used of food processes. Its popularity relates to the speed with which a food is cooked, the distinctive flavour and texture frying gives the food and its contribution to increased shelf-life. As a result the process is used for a wide range of vegetable,...
| Cote: | Libro Electrónico |
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| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Boca Raton, Fla : Cambridge, England :
CRC Press ; Woodhead Pub.,
2001.
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| Collection: | Woodhead Publishing in food science and technology.
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| Sujets: | |
| Accès en ligne: | Texto completo |