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Food chemical safety /
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their he...
| Cote: | Libro Electrónico |
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| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2001.
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| Collection: | Woodhead Publishing in food science and technology.
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| Sujets: | |
| Accès en ligne: | Texto completo Texto completo |
| Résumé: | Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. |
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| Description matérielle: | 1 online resource (2 volumes) : illustrations. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781855736320 1855736322 1855734621 9781855734623 9781855736337 1855736330 1855735636 9781855735637 |
| Accès: | Access available to Pitt-affiliated users through use of a networked computer with a Pitt IP address. |