Food chemical safety /

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Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their he...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Watson, D. H. (David H.), 1952-
Format: Électronique eBook
Langue:Inglés
Publié: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Collection:Woodhead Publishing in food science and technology.
Sujets:
Food contamination.
Food additives.
Food adulteration and inspection > Standards.
Food law and legislation.
Food Contamination > analysis
Food Additives > standards
Food Inspection > standards
Legislation, Food
European Union.
Food Contamination
Food Additives
Aliments > Contamination.
Aliments > Additifs.
Aliments > Droit > L�egislation.
Food law and legislation
Food additives
Food adulteration and inspection > Standards
Food contamination
Europe.
Europe
United States
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