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Food dehydration : a dictionary and guide /
This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods.
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Oxford ; Boston :
Butterworth-Heinemann,
1994.
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| Collection: | Butterworth-Heinemann series in food control.
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| Sujets: | |
| Accès en ligne: | Texto completo |