Chargement en cours…
Biscuit, cookie and cracker manufacturing manuals /
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Cambridge, England :
Woodhead Pub.,
1998.
|
| Sujets: | |
| Accès en ligne: | Texto completo |
Table des matières:
- Manual 1. Ingredients
- manual 2. Biscuit doughs
- manual 3. Biscuit dough piece forming
- manual 4. Baking and cooling of biscuits
- manual 5. Secondary processing in biscuit manufacturing
- manual 6. Biscuit packaging and storage.