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Biscuit, cookie and cracker manufacturing manuals /
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge, England :
Woodhead Pub.,
1998.
|
| Subjects: | |
| Online Access: | Texto completo |