Biscuit, cookie and cracker manufacturing manuals /

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This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Manley, D. J. R. (Duncan J. R.), 1938-
Format: Electronic eBook
Language:Inglés
Published: Cambridge, England : Woodhead Pub., 1998.
Subjects:
Biscuits.
Cookies.
Crackers.
Craquelins.
Online Access:Texto completo
Table of Contents:
  • Manual 1. Ingredients
  • manual 2. Biscuit doughs
  • manual 3. Biscuit dough piece forming
  • manual 4. Baking and cooling of biscuits
  • manual 5. Secondary processing in biscuit manufacturing
  • manual 6. Biscuit packaging and storage.

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