Cargando…
Biscuit, cookie and cracker manufacturing manuals /
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Woodhead Pub.,
1998.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Manual 1. Ingredients
- manual 2. Biscuit doughs
- manual 3. Biscuit dough piece forming
- manual 4. Baking and cooling of biscuits
- manual 5. Secondary processing in biscuit manufacturing
- manual 6. Biscuit packaging and storage.