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Biscuit, cookie and cracker manufacturing manuals /
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Cambridge, England :
Woodhead Pub.,
1998.
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| Sujets: | |
| Accès en ligne: | Texto completo |