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This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Manley, D. J. R. (Duncan J. R.), 1938-
Format: Electronic eBook
Language:Inglés
Published: Cambridge, England : Woodhead Pub., 1998.
Subjects:
Biscuits.
Cookies.
Crackers.
Craquelins.
Online Access:Texto completo
Description
Summary:This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
Physical Description:1 online resource (6 volumes) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1591242894
9781591242895
1591242614
9781591242611
1591242606
9781591242604
1591242665
9781591242666
1591242673
9781591242673
1591242576
9781591242574
1855732920
9781855732926

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