Introduction to food process engineering /

Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermedia...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Ibarz, Albert (Author), Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- (Author)
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, FL: CRC Press, [2014]
Edition:[First edition].
Series:Food preservation technology series.
Subjects:
Food industry and trade.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Food Science.
BUSINESS & ECONOMICS > Industries > General.
Food industry and trade
Online Access:Texto completo (Requiere registro previo con correo institucional)

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