Hill, A. E. (2015). Brewing microbiology: Managing microbes, ensuring quality and valorising waste. Woodhead Publishing is an imprint of Elsevier.
Cita Chicago Style (17a ed.)Hill, Annie E. Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste. Cambridge, UK: Woodhead Publishing is an imprint of Elsevier, 2015.
Cita MLA (8a ed.)Hill, Annie E. Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste. Woodhead Publishing is an imprint of Elsevier, 2015.
Precaución: Estas citas no son 100% exactas.