Brewing microbiology : managing microbes, ensuring quality and valorising waste /

Show other versions (3)

Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducin...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Hill, Annie E. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Cambridge, UK : Woodhead Publishing is an imprint of Elsevier, [2015]
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 289.
Subjects:
Brewing > Microbiology.
Brewing > Quality control.
Brewing industry > By-products.
Brassage > Qualité > Contrôle.
Brasserie > Sous-produits.
TECHNOLOGY & ENGINEERING > Food Science.
bierbereiding
brewing
bieren
beers
voedselmicrobiologie
food microbiology
sensorische wetenschappen
sensory sciences
voedselkwaliteit
food quality
microorganisms
Food Microbiology
Food Sciences (General)
Levensmiddelenmicrobiologie
Levensmiddelentechnologie (algemeen)
Online Access:Texto completo (Requiere registro previo con correo institucional)

Internet

Texto completo (Requiere registro previo con correo institucional)

Items no disponibles

Holdings details from

Similar Items